The annual “Bell Ringers Do” will be held on Friday the 18th March 2016, at Longridge Gold Club. Meeting at 7.00pm for a 7.30pm start, the price is £15 for 3 courses or £12 for a starter and main course. The menu is as follows:
Starters
Homemade tomato and basil soup with warm bread roll
Homemade tai fishcake with sweet chilli
Chicken liver pate with tasty chutney and crusty bread
Main
Baked lamb shank with red wine jus
Salmon in a spicy prawn sauce
Chicken in a mushroom sauce
Vegetarian option available on request
Served with a selection of vegetables and roast potatoes
Desert
Homemade raspberry and rhubarb pies with custard
Lemon cheesecake
Cheese and biscuits
Coffee and chocolates
Please call 01254 878473 by 1st March if you wish to attend and indicate your selections from the menu.
